Creative Kid Snacks

make fun of lunch!

Healthy Peacock Snack

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A cute little peacock is a wonderful way to serve all sorts of colorful, healthy food by using it in his beautiful tail.  Awhile back we made this version of a peacock, but I thought he was due for an upgrade!  This version is even healthier than the other, as it is grain free and features veggies that are packed with vitamins and lots of great fiber.

Healthy Peacock Snack

A cute way to serve veggies and hummus! Get the kids excited to eat healthy food this way! Many more ideas on creativekidsnacks.com - great resource!

To make this snack, all you will need will be hummus, and some beautifully colored vegetables.  Simply chop up some veggies (we used carrots, cucumber, celery, and red pepper) and spoon your hummus into a plastic baggie.  You will snip the end off of one corner of the plastic baggie to use as a piping bag, and you will draw the peacock’s body with it.  Use the simple shape shown above.  You can check out our Cucumber and Hummus Cupcake post to get more details about this step and see hummus used in another creative way!

Next, arrange your veggies as shown for the tail.  Use two thin slices of a baby carrot for feet, several thin slices of red pepper for head feathers, and an almond for an eye.

I liked the idea of adding some additional protein to this snack, so I made a little ground out of almonds for our peacock friend to walk on.

A cute way to serve veggies and hummus! Get the kids excited to eat healthy food this way! Many more ideas on creativekidsnacks.com - great resource!

Whichever version you create at home, this snack is sure to be a fun and super HEALTHY one!

Make sure you don’t forget to check out:

Cucumber and Hummus Cupcakes

Our favorite ANIMAL snacks

What is your favorite hummus flavor?  Do you go for original or do you love the different versions out there?

Leave a comment below!

3 Creative Christmas Veggie Trays

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Today is all about creative veggie trays for the holidays.  Transform your traditional relish tray with these three vegetable platters that rock!

This year, volunteer to bring the vegetable platter to Christmas dinner!
Create an awesome veggie tray that everyone will love!  The kids will LOVE to help you!

 Use a large round serving platter.  Start with the celery, and create several zig-zaggy rows going accross.

Next, fill in the yellow peppers, saving one for the “hook” on top, then carrots, then cherry tomatoes, and you are all set!

I got the idea for this Christmas present veggie tray when I found the following little boxes at Walmart.

I bought the boxes with the inspiration for this veggie tray, but knowing I could eventually use them as gift boxes down the road.

What I did to create the present was to place all four boxes onto a larger platter, tie a nice thick ribbon around them to make them look like a present and then LINE them.

To line each box, simply open a baggie, roll the top zipper part over so it lays on the outside of the bag, and fill with the veggies.  This will ensure the boxes stay dry and, the best news of all, the veggies are easy to put away once the tray is done being used!

Try this fun and popular idea with the kids this year!

For this tree, I first created the outside branches of the tree with cut celery.  It is just the perfect shape and look to go on the outside.
Next, add sliced cucumber to fill in the middle of the tree.  This cucumber layer can be 2-3 layers deep if you have a large crowd to serve.
Add broccoli to fill in any gaps between the cucumbers and celery, and place some nice red cherry tomatoes to look like ornaments.
To ensure the baby carrots used to make the tree’s “trunk” stand up, cut them in half so they sit flat on the tray.
Finish with a yellow pepper star, and you are all ready to dig in!
Variations:
Use deli meat for the trunk by placing thin rolls next to each other in a vertical pattern.
To feed a bigger group, use celery for the entire bottom layer, cucumbers for a second layer on top of that, etc.

To me, the very best part of making these fun trays with your kids is the fact that they are munching on veggies the whole time!

Check out more Christmas food!
(Sharing HERE)

 

Camp

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Have you had a memorable family trip like this one?  Why not re-create it?
Camping scene:  Tent is made of a peanut butter sandwich, the tree trunks and ground are made of Triscuit crackers, the leaves on the trees are made of cucumber and the campfire is made out of a base of walnuts and flames of carrots and yellow pepper.

My husband and I are off to the Great Smoky Mountains for a little getaway, so this also reflects a little of my anticipation for our trip!

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The Fall of Man (Genesis 3)

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This lunch is intended to teach the kids about the fall of man.  Read Genesis 3 or “The Sneaky Snake” story in the children’s bible.  Talk about how the serpent deceived Eve into thinking she would be like God by eating of the fruit from the tree of the knowledge of good and evil.
Create the tree by using a a trunk of a ham sandwich, cut into the shape of a “Y”.  Use cucumbers for the greenery on top, and any red fruit you have on hand for the fruit that Eve picked.  I used strawberries.
Next, create Eve by using four baby carrots, positioned with a torso and legs, and cut one in half or into fourths lengthwise to use for her arms.  Create her head by placing a round cracker on top of the body.  Add raisin eyes, a strawberry mouth, and shredded cheese for hair.
Finally, use blueberries to make the serpent in the tree.  I put a tiny smiley face on him using the shredded cheese, because he was very glad to cause the woman to sin against God.
This lunch was one of my daughter’s favorites yet!
Enjoy!

(linked HERE)

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Copyright Note

Please feel free to use any of these ideas with your children at home, school, church, or anywhere you are inspired to make fun of lunch. If you would like to share a post on a blog or site, you may use one picture so long as you include a link to the original post. Please do not re-post the whole article or distribute printed-out content without written permission from the original author.

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