Creative Kid Snacks

make fun of lunch!

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Thanksgiving is coming up quickly.  Holidays are such a fun time to make a creative, healthy snack for kids to celebrate the season.  There are dating ben affleck out there for Thanksgiving food for kids, and today I’ll add one more to the mix.

Thanksgiving PB Apple Turkey

Kids Thanksgiving Turkey Snack

Ingredients

2 T creamy peanut butter

1 stick celery

1 small apple

1 almond

Directions

Place the peanut butter into a zip top baggie and snip a piece off of the corner of the bag.  Pipe the peanut butter onto the plate as shown for the turkey’s body and legs.  Slice an apple and arrange slices around the turkey’s body to look like feathers.  Add some celery “grass” below the turkey by placing some cut up celery there.  Finally, slice the two ends off of an almond and place into peanut butter for turkey’s eyes.  Use remaining almond to slice a triangle shape and place beneath eyes to look like a beak.

Simple and fun.  The best part is that the kids can dip the celery and apples into the peanut butter to eat.  My girls cleaned their plate!

Alternative serving suggestions:

Almond butter in place of peanut butter

Raisins for eyes and beak

After you serve this guy to your kiddos as a snack, try this turkey for lunch.  Your little turkeys will love it!

Read the preparation instructions for this lunch.

Have a Happy Thanksgiving!

Turkey

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Fall is in full swing, and soon it will be Thanksgiving.  Thanksgiving is one of our favorite holidays – great food, family, gratitude, and, best of all, no present-buying frenzy!  Build up anticipation for Thanksgiving with this fun and healthy lunch!

Turkey

Ingredients:

Turkey sandwich (fresh turkey breast, whole wheat bread, and mayo) / Substitute a peanut butter sandwich if desired!

Baby Carrots

1 cashew

1 raisin

1 cube pineapple

2 celery stalks

Directions:

Slice a turkey sandwich into a pear shape as shown above.  Next, arrange baby carrots all around the body to look like tail feathers.  You can also slice carrots in half lengthwise to control portion size or to allow them to lay flat on the plate.  Slice a raisin in half and place onto sandwich for eyes.  Place a cashew beneath the eyes to look like a beak.  Slice a pineapple chunk into two thin strips, then slice two thin triangles and place beneath legs.  Finish off the plate with celery “grass” where the turkey is happily frolicking!