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Creative Kid Snacks

make fun of lunch!

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Cucumber and Hummus Cupcakes

January 25, 2013 by Amy Hudson

I have a recipe for the most healthy cupcake you will ever eat!  I am working on some ideas for our Facebook friend Amber’s upcoming cupcake party, and today I’m showing you how to make a super healthy cupcake!

By the way, we also put together some cute, healthy ideas for her other child’s Teenage Mutant Ninja Turtle Party.  Check them out!

Veggie Cupcakes

Aren’t they cute?  Not as sweet as a regular cupcake, but you certainly can feel much better about munching on these during a cupcake party!

Our veggie cupcakes are made out of two ingredients: cucumber and hummus.

Prepare the “cupcake wrappers”

veg cupcake 2

Peel a cucumber, then take a fork and, while firmly pressing down, pull the fork from one end of the cucumber to the other.  This will create little grooves that will look like little cupcake wrappers!

veg cupcakes 3

Slice your scored cucumber into approximately 3/4 inch thick sections.  You want the cucumbers to be thick enough to hold your hummus, but thin enough to take a bite from.

Once you have cut your cucumber into sections, take a melon baller and scoop approximately 2/3 of the middle out of the cucumber.

Icing your cucpcakes

veg cupcakes 4

I used a star shaped tip with a large opening.  This will create a beautiful, fluffy frosting look on your finished product.

Veg cupcakes 5

Fill your piping bag with hummus.  I used classic hummus but there are lots of yummy flavors you could use such as pine nut, roasted garlic, basil pesto, or roasted red pepper.

Veg Cupcakes 7

Starting in the center, pipe a large dollop of hummus and then swirl your piping bag around until you are happy with the look of your little cupcakes.

For a finishing touch, I added a sliver of red pepper in the center.  See how pretty they turned out?

If you have a theme for your child’s upcoming birthday party and you want to pick our brains here at Creative Kid Snacks, simply post a message for us on our Facebook Wall telling us your theme and the date of the party, and we will come up with at least 3 healthy options to put out at your party to go along with your theme!  Make sure you’ve “liked” us too so that you can be sure to see your special post!

Filed Under: Best of, Birthday Parties, cucumber, cupcakes Tagged With: Best of, birthday party, cucumber and hummus, cupcake, cupcake party, healthy cupcakes, super healthy

3 Creative Christmas Veggie Trays

December 13, 2012 by Amy Hudson

Today is all about creative veggie trays for the holidays.  Transform your traditional relish tray with these three vegetable platters that rock!

This year, volunteer to bring the vegetable platter to Christmas dinner!
Create an awesome veggie tray that everyone will love!  The kids will LOVE to help you!

 Use a large round serving platter.  Start with the celery, and create several zig-zaggy rows going accross.

Next, fill in the yellow peppers, saving one for the “hook” on top, then carrots, then cherry tomatoes, and you are all set!

I got the idea for this Christmas present veggie tray when I found the following little boxes at Walmart.

I bought the boxes with the inspiration for this veggie tray, but knowing I could eventually use them as gift boxes down the road.

What I did to create the present was to place all four boxes onto a larger platter, tie a nice thick ribbon around them to make them look like a present and then LINE them.

To line each box, simply open a baggie, roll the top zipper part over so it lays on the outside of the bag, and fill with the veggies.  This will ensure the boxes stay dry and, the best news of all, the veggies are easy to put away once the tray is done being used!

Try this fun and popular idea with the kids this year!

For this tree, I first created the outside branches of the tree with cut celery.  It is just the perfect shape and look to go on the outside.
Next, add sliced cucumber to fill in the middle of the tree.  This cucumber layer can be 2-3 layers deep if you have a large crowd to serve.
Add broccoli to fill in any gaps between the cucumbers and celery, and place some nice red cherry tomatoes to look like ornaments.
To ensure the baby carrots used to make the tree’s “trunk” stand up, cut them in half so they sit flat on the tray.
Finish with a yellow pepper star, and you are all ready to dig in!
Variations:
Use deli meat for the trunk by placing thin rolls next to each other in a vertical pattern.
To feed a bigger group, use celery for the entire bottom layer, cucumbers for a second layer on top of that, etc.

To me, the very best part of making these fun trays with your kids is the fact that they are munching on veggies the whole time!

Check out more Christmas food!
(Sharing HERE)

 

Filed Under: broccoli, carrots, celery, christmas, Christmas tree, cucumber, Party food, tomato, yellow pepper Tagged With: broccoli, carrots, Celery, Christmas, Christmas tree, cucumber, Party Food, super healthy, tomato, veggie tray, yellow pepper

Camp

September 17, 2012 by Amy Hudson

Have you had a memorable family trip like this one?  Why not re-create it?
Camping scene:  Tent is made of a peanut butter sandwich, the tree trunks and ground are made of Triscuit crackers, the leaves on the trees are made of cucumber and the campfire is made out of a base of walnuts and flames of carrots and yellow pepper.

My husband and I are off to the Great Smoky Mountains for a little getaway, so this also reflects a little of my anticipation for our trip!

Photobucket

Filed Under: camp, carrots, cucumber, lunches, nature, peanut butter sandwich, triscuit cracker, walnuts, yellow pepper Tagged With: camp, carrots, cucumber, Lunches, nature, peanut butter sandwich, triscuit cracker, walnuts, yellow pepper

The Fall of Man (Genesis 3)

August 20, 2012 by Amy Hudson

This lunch is intended to teach the kids about the fall of man.  Read Genesis 3 or “The Sneaky Snake” story in the children’s bible.  Talk about how the serpent deceived Eve into thinking she would be like God by eating of the fruit from the tree of the knowledge of good and evil.
Create the tree by using a a trunk of a ham sandwich, cut into the shape of a “Y”.  Use cucumbers for the greenery on top, and any red fruit you have on hand for the fruit that Eve picked.  I used strawberries.
Next, create Eve by using four baby carrots, positioned with a torso and legs, and cut one in half or into fourths lengthwise to use for her arms.  Create her head by placing a round cracker on top of the body.  Add raisin eyes, a strawberry mouth, and shredded cheese for hair.
Finally, use blueberries to make the serpent in the tree.  I put a tiny smiley face on him using the shredded cheese, because he was very glad to cause the woman to sin against God.
This lunch was one of my daughter’s favorites yet!
Enjoy!

(linked HERE)

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Filed Under: animals, biblical, blueberries, carrots, cheese, cucumber, ham, lunches, raisin, strawberries Tagged With: animals, Biblical, blueberries, carrots, cheese, cucumber, ham, Lunches, raisin, Strawberries

I'm Amy. One of my passions is serving my two little girls healthy, wholesome food in unexpected ways. Lunch time has become a time of learning, imagining, and bonding for us as we use great food to create little works of art... Read More…

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Please feel free to use any of these ideas with your children at home, school, church, or anywhere you are inspired to make fun of lunch. If you would like to share a post on a blog or site, you may use one picture so long as you include a link to the original post. Please do not re-post the whole article or distribute printed-out content without written permission from the original author.

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