Ladybug Dessert

I’ve been needing to add more deserts here, so it’s time for you to meet the little ladybug!
Slice a watermelon into a circle shape about 6 inches across.  You could make it smaller if you wanted.  Slice a small section out of the middle starting the cut from the back and slicing almost all the way through but not completely.

Next, add brown peanut or pretzel M&M’s for her spots.
Slice a piece of toast into a “D” shape as shown and spread with Nutella.
Add two cheerio eyes, and your ladybug dessert is complete!
My little girl LOVED this one (although, she loves all the desserts)!

(linked HERE)


Flower Pot Snack

When my daughter and I first started making food art, one of the first creative snacks we thought of was this basket of flowers.
The best thing about making a flower arrangement is that it is totally customizable.  You can make flower out of just about any nutritious food.  Fruits and vegetables are especially perfect because of their bright, beautiful colors.

First, I’ll share how we made this one, then I’ll give you some suggestions for alternative flowers.
Place a graham cracker at the bottom of your plate for a basket.  
Next, thinly slice 1-2  celery sticks flower stems.  If you feel so inclined, you can add “leaves” made out of sugar snap peas, avocado, more celery, green apples, or green grapes.
  Now, create four flowers.  Here’s what we used for ours.
Flower 1:  carrots and a grape.  Flower 2: bananas and the bottom of a strawberry.  Flower 3:  a piece of toast with jam cut into the shape of a tulip.  Flower 4: rosette made of ham.  

I like this snack because of the variety of food groups represented, as well as the way it showcases the beautiful colors of the fruits and veggies.

Other great foods to use for flowers:








bell pepper

hummus: pipe onto plate with a beautiful tip using your cake decorating supplies!

Use your imagination!  I’m sure you will come up with a fantastic plate!  Make one today!

If you enjoyed this snack, you might like our other flower snacks, as well as our nature inspired snacks and everyday scenes.

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Graduation Day

For my daughter Grace’s preschool graduation day lunch, I used toast with blackberry jam to make a graduation cap.  A piece of string cheese cut in half lengthwise became the tassels and the diploma.  Diploma is tied with a slice of green onion (which Grace of course did not eat).  Watermelon on the side completed this lunch.